Apéritif no2 @ new years lunch
Mumm
Björnstierne Antonsson
So the lunch continues with … G.H. MUMM ‘CUVÉE R. LALOU’99 … Cuvée R. Lalou is G.H.MUMM’s tribute to terroir creator René Lalou, an emblematic figure
So the lunch continues with … G.H. MUMM ‘CUVÉE R. LALOU’99 … Cuvée R. Lalou is G.H.MUMM’s tribute to terroir creator René Lalou, an emblematic figure
We’ve asked RJ just before Christmas, of all at the Champagnes that he has taste during 2013, which ones where the best and most memorable.
Michael Edwards of The World of Fine Wine has reviewed RJ’s latest book ‘A scent of Champagne’. ‘Scent is the clue to Richard Juhlin’s (pictured)
An article by Chantal Martineau from Four Seasons Magazine – will be out on December 13 in their winter issue, which is displayed in Four Seasons hotels and
Le Nouvel Obsevateur is a leading weekly magazine, the opinion leader for French liberals. Beautiful one page article about Richard Juhlin, opening a champagne section.
The Nobel Dinner at Stockhoms Stadshus is the biggest official dinner in the world. What will be served on the palates and in the glasses? This use to
