Richard Juhlin’s infatuations in champagne
chronicle
Richard Juhlin
Like all professional wine tasters, I also have a weekday where the pleasure can make room for the analytical job where the focus is primarily
Like all professional wine tasters, I also have a weekday where the pleasure can make room for the analytical job where the focus is primarily
I was invited to TheChampagneSommeliers house on a Saturday for work, not only pleasure – we were to taste & evaluate 42 champagnes for our…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a
This is a retrospective of two vintages. Once again, Richard Juhlin and Björnstierne have joined forces over two bottles in the ‘Now & Then’ series….
At a time when many consumers are attracted to wines where oak barrel character, high alcohol, tropical fruit and mild acidity are appreciated, champagne feels…
INTRO Under the arm I glimpse something with a bulging shape much like a champagne bottle … On the direct question my friend smiles softly….
