A Friday night at the champagne bar …
by the glass
Björnstierne Antonsson
The clock is approaching 17 o’clock, the temperature creeps down to 5 degrees, humidity in the air, the wind whips against the unprotected face, the
The clock is approaching 17 o’clock, the temperature creeps down to 5 degrees, humidity in the air, the wind whips against the unprotected face, the
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Favorite Champagnes since 1980 in alphabetical order: Billecart-Salmon ‘Grande Cuvée’Billecart-Salmon ‘Cuvée N.F.’Perrier-Jouët ‘Belle Epoque’Perrier-Jouët ‘Belle Epoque Rosé’ Bollinger ‘Grande Année’ Bollinger ‘Vieilles Vignes Françaises’ Guy Charlemagne ‘Mesnillésime’Deutz ‘Cuvée William Deutz…
