Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week we had a bubbly
Love Oysters & Champagne? Food scientists have discovered a link that may explain why drinking Champagne with oysters can be so good.
I must have conducted more than 1,000+ wine tastings since I got my sommeliers degree back in ’95. And what’s the most common question I…
By far the best white asparagus is called Schwetzinger Meisterschuss. It is the dominant variety in Germany and has made white German asparagus world famous….
Our friend Pierre & Sophie Larmandier tells us of tough conditions in the Champagne region due to spring frost. This post is an outline from
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteilles to friends and Champagne lovers from near and far. This week Björnstierne got to talk
