Last week Champagne Club went to Paris to participate at the Gourmand Awards during the International World Cuisines Week. Richard Juhlin has long been internationally recognized as the world’s foremost expert on Champagne. As an author, he has achieved great sales success in several languages including French and English. His current book Champagne Magnum Opus is the … Continue reading PRESS RELEASE – Richard Juhlin – ’Wine Author of the Year’