Björnstierne Antonsson
Fast food for a gentleman 3.0 - Sooted tartar on calf
5 bottles & 5 questions Emelie Svensson [swe]
Nytt samarbete Champagne Club & champagnen.se [swe]
Champagne & Food - white asparagus & Selosse
The wine list - Skiigaarden [nor]
5 bottles & 5 questions Nesh Simic [aus]
RJ interview for CNBC about Champagne auction
Decanting champagne ?
5 bottles & 5 questions Marie Von Ahm [dk]
The history behind the French cheese