The well-visited Grand Central Oyster Bar & Restaurant at Grand Central Station in New York has tomato ketchup on the list of accessories for oysters. It is a miracle that the French did not bounced back and demands the Statue of Liberty for this slightly vulgar fact, which seems almost completely incomprehensible.
Here’s my tip this year how to serve oysters at New Years eve.
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
The no1 Champagne expert in the world taste some new Champagnes. This week Richard Juhlin tasted a trio of Champagnes from Claude Cazals. [read the full
Twice every year Champagne Club by Richard Juhlin enjoys Champagnes treasures. [read the full champagne story] Tasted Champagnes mv Bollinger ’PN VZ19’ 2015 Bollinger ’La
