Estimated reading time: 5 minutes
When you ask two creators to create something together, the result is seldom better than they would have achieved individually. Especially not if the people in question are extremely talented, experienced and used to deciding. Even if they are professionals.
It was my first thought when I heard that the champagne genius Richard Juhlin would put together a dinner with the Scandinavian kitchen’s star chef Tommy Myllymäki.
