Recipe of the month; Tartar of Sea Bream and Oyster, Double Cream and Petrossian Caviar

champagne & food, Joseph Perrier
May 21, 2023

Björnstierne Antonsson

This month we pick a recipe from our friends at Joseph Perrier. [read the full champagne story]

Estimated reading time: 2 minutes

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Biodynamic Björnstierne Antonsson

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