Toast Skagen – prawns on toast is an absolute classic and has come to symbolise elegance in Swedish food. It was created by a popular Swedish restaurateur, Tore Wretman, just after the second world war and named after a fishing port in Denmark.
With this dish sommelier Niclas Tuomela reached top-13 in Swedish Master Chef.
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
The no1 Champagne expert in the world taste some new Champagnes. This week Richard Juhlin tasted a trio of Champagnes from José Michel in Moussy. [read
Björnstierne Antonsson aka TheChampgneSommelier has written an article on Champagne Fleury – a pioneer in biodynamics. [read the full champagne story] Champagne Fleury: A Pioneer
