Toast Skagen – prawns on toast is an absolute classic and has come to symbolise elegance in Swedish food. It was created by a popular Swedish restaurateur, Tore Wretman, just after the second world war and named after a fishing port in Denmark.
With this dish sommelier Niclas Tuomela reached top-13 in Swedish Master Chef.
Twice every year Champagne Club by Richard Juhlin enjoys Champagnes treasures. [read the full champagne story] Tasted champagnes mv Larmandier-Bernier ’Rose de Saignée’ [base20] dégorgement
Twice every year Champagne Club by Richard Juhlin enjoys Champagnes treasures. [read the full champagne story] Tasted Champagnes 2015 Pol Roger ’Blanc de Blancs’ 2015
We are very happy to announce that our new web have been flying since the re-launch in September’20. We just passed 17 million viewed pages,
