Vichyssoise is a French potato and leek soup. It is usually served cold The soup can also be served hot. Regardless of the serving temperature, the vichyssoise should be passed and garnished with chives. The dish was probably invented in 1917 by Louis Diat, who was a chef in New York. 4 servings 2 kg...
Champagne Friday 120 – Champagne Hiking in Paris
Champagne Hiking
Björnstierne Antonsson
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
