Recipe – parsley-fried frog legs with truffle risotto

champagne & food
August 15, 2021

Björnstierne Antonsson

This is one of my favorite recipes to match with Champagne – Parsley-fried frog legs with truffle risotto

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The Champagne Club Awards’24 [winemaker of the year]

Bollinger Champagne Club

Or shall we call it ‘The Richards’ ?! Instead of ‘The Champagne Oscars’ ? On this the first day of a year we want to sum-up the year of

The Champagne Club Awards’24

2024 Champagne Club

Or shall we call it ‘The Richards’ ?! Instead of ‘The Champagne Oscars’ ? We want to sum-up the year of 2024 from a Champagne perspective. In 20+ categories

In focus – Billecart-Salmon ‘Le Clos Saint Hilaire’

Billecart-Salmon Björnstierne Antonsson

Björnstierne Antonsson aka TheChampagneSommelier has written an article on Billecart-Salmon Clos Saint Hilaire. [read the full champagne story] Billecart-Salmon Clos Saint-Hilaire: A Rare Jewel in

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