Richard Juhlin in the Champagne Cellar

Richard Juhlin selects a Bollinger 1934, a Piper-Heidsieck 1945, a Château Lafite 1955 and a Cheval Blanc 1955.

Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the

Listen to the podcast – The wine list – episode 6 – on two star Guide Michelin restaurant inParis – Le Taillevent [read the full

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