It’s always great to be able to present new excitiing bubbles in The CHAMPAGNEBAR by Richard Juhlin. This week it’s time for Charles Dufour from Landreville in Aube.
During this weekends Nordic Magnum Dinner in Stockholm I brought an old time favorite: 1996 LOUIS ROEDERER ‘CRISTAL VINOTHÈQUE’ magnum | Reims | Champagne | France | Louis Roederer…
Björnstierne is the lecturer for sparkling wines & champagne at NSU Norsk Sommelier Utdannelse, who’s running sommelier schools in Oslo, Bergen, Trondheim & Copenhagen. For step 2
The bus left for l’Abbaye d´Hautvillers. We stoped at Champagne Dom Pérignon in Hautvillers and together with the world´s most famous winemaker Richard Geoffroy we tasted several vintages of regular Dom Pérignon…
Monday morning, the cold and the snow got back to Sthlm … Let’s cheer up. We need a reason to open a great bottle of
It’s always great to be able to present new excitiing bubbles in The CHAMPAGNEBAR by Richard Juhlin. This week it’s time for Charles Dufour from Landreville
