After the summer break we opened the season with a grand Bollinger-tasting @ Café Egoïste in Stockholm. Bollinger’s greatness? Bolinger only produces their own champagne. No wines are…
In the last guide ‘The 50 Best Restaurants in the World 2014’ at place 100 we find Restaurant Jaan in Singapore. Appointed as Krug’s first restaurant Ambassade in
Björnstierne was invited with dear friend Dr Hank Linden to the house of ‘le Phantome’ for a gentlemen’s lunch @ Terroir Gröndal. ‘In all simplicity’ as he said over the phone. ‘Apéro…
PARTICIPATING PRODUCERS Salon, Krug, Jacques Selosse, Veuve Clicquot, Louis Roederer, Pol Roger, Taittinger, Charles Heidsieck, Ruinart, Perrier-Jouët, Deutz, Dom Pérignon, Claude Cazals, Charles Heidsieck, Piper-Heidsieck, R
In the last guide of ‘The 50 Best Restaurants in the World 2014′ at place 97 we findBo Innovation in Hong Kong. Chef Alvin Leung Jr serves
The yearly result of FINE CHAMPAGNE MAGAZINE’s annual classification of ‘100 Best Champagnes’ has been published. In 2010 the title was given to Armand de Brignac Brut…
