I’ve tasted all Jacques Selosse champagnes since my Selosse debute back in 1995 with the 1986 ‘Millésime’. The wine that gave Anselme the title of ‘Winemaker of the Year in France 1994.’ by La Revue de Vins de France. The very same year that he started his ‘Solera’, later named ‘Origine’ and now ‘Substance’.
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Listen to the podcast – The wine list – episode 5 – on three star Guide Michelin restaurant in New York – Eleven Madison Park
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
The no1 Champagne expert in the world taste some new Champagnes. This week Richard Juhlin tasted a trio of Champagnes from José Michel in Moussy. [read
