Sunday snack …

champagne & food, Oyster
March 21, 2021

Björnstierne Antonsson

Sunday night finally! The week has been both long and packed. I find great pleasure in standing in the kitchen and preparing ingredients for the family dinner just on Sundays, in the borderland between afternoon and evening. You can stand in your own little world and let your thoughts flow freely around the past week and around the coming week.

ON THE PLATE? Gremolata marinated oysters …

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The Champagne Club Awards’24 [winemaker of the year]

Bollinger Champagne Club

Or shall we call it ‘The Richards’ ?! Instead of ‘The Champagne Oscars’ ? On this the first day of a year we want to sum-up the year of

The Champagne Club Awards’24

2024 Champagne Club

Or shall we call it ‘The Richards’ ?! Instead of ‘The Champagne Oscars’ ? We want to sum-up the year of 2024 from a Champagne perspective. In 20+ categories

In focus – Billecart-Salmon ‘Le Clos Saint Hilaire’

Billecart-Salmon Björnstierne Antonsson

Björnstierne Antonsson aka TheChampagneSommelier has written an article on Billecart-Salmon Clos Saint Hilaire. [read the full champagne story] Billecart-Salmon Clos Saint-Hilaire: A Rare Jewel in

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