The Champagne Club Awards’20
2020
Richard Juhlin
Or shall we call it ‘The Richards’ ?! Instead of ‘The Champagne Oscars’ ? On this the last day of a year we want to
Or shall we call it ‘The Richards’ ?! Instead of ‘The Champagne Oscars’ ? On this the last day of a year we want to
Chef Kei Kobayashi combines his ultra-sofiticated cooking with 2004 Bollinger ‘R.D.’. Get inspired ! [read more here] Kei’s Biography After a first experience of French
Day 3 – Wednesday 29th of September 16 rue Jules Lobet – Aÿ After the visit at Deutz we took a stroll on the north…
During the dinner last week at Bollinger at the winery at 6 rue Jules Lobet – Aÿ, Denis Bunner treated us with something very special….
Few, if any, champagnes are as mythical and legendary as Bollinger ‘Vieilles Vignes Françaises’. Unfortunately, we are only a few who have ever had an…
M E A N W H I L E by T H E O C E A N Bubbles & Claret 2012 Bollinger ’La Grande
