A summer inspirational dish from Brasserie Astoria in Stockholm. [read the full champagne story] Grilled squid, yellowfin tuna, baked tomato, vongole, chervil & espelette pepper,
This month we pick a recipe from our friends at Joseph Perrier. [read the full champagne story] … Log in or sign up to unlock Subscribe
Get inspired by Champagne Charpentier & Xavier Thuret, the Best Craftsman of France Cheesemakers. See the film below. [Read the producer profile of Charpentier here]
Chef Björn Frantzén is a gastronomical hero of ours. A lovely new dish is invented by chef de cuisine Christian Ekman @ Björn Frantzéns Brasserie
The 55th edition of the ‘Taittinger’ culinary prize, on the theme of pork, will take place in London on 31 january 2023. Held for more
Topped with truffles, caviar – and of course edible gold. What is probably Africa’s most expensive pizza can be found at the Italian restaurant Da
