‘Taittinger’ Culinary Prize – 55th edition
champagne & food
Björnstierne Antonsson
The 55th edition of the ‘Taittinger’ culinary prize, on the theme of pork, will take place in London on 31 january 2023. Held for more
The 55th edition of the ‘Taittinger’ culinary prize, on the theme of pork, will take place in London on 31 january 2023. Held for more
Topped with truffles, caviar – and of course edible gold. What is probably Africa’s most expensive pizza can be found at the Italian restaurant Da
The custom of eating goose on Marten’s Eve has been known since the 16th century among the higher classes throughout Sweden. Only towards the end…
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Chef Danyel Couet is a gastronomical hero of ours. You will find him as the gastronomical leader & restaurateur @ Allegrine his stylish bistro and…
