Poached turbot à la Tommy Myllymäki
champagne & food
Tommy Myllymäki
Swedish top-chef Tommy Myllymäki gave us some inspiration for our New Years Eve Dinner – Poached turbot à la Tommy Myllymäki. Tommy Myllymäki Tommy Myllymäki…
Swedish top-chef Tommy Myllymäki gave us some inspiration for our New Years Eve Dinner – Poached turbot à la Tommy Myllymäki. Tommy Myllymäki Tommy Myllymäki…
When sommelier and food connoisseur TheChampagnesommelier aka Björnstierne and his friends in the restaurant business are seen for dinner, the gunpowder is not saved. Luxurious…
Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….
Hard to express, but I’ll make an attempt; elegant and refined dishes with fine-tuned and delicate flavors. But these can be tasty and intense and…
Chef Mikael Einarsson is a gastronomical hero. You will find him as the gastronomical leader chef @ Björn Franzéns new stylish Brasserie Astoria in Stockholm….
This weekend TheChampagneSommelier wanted to make something classic to fit as a partner for a really full-bodied Pinot-driven Champagne. After a tour down to his…
