An overwhelming majority of all champagne is still and will always be mixed from both grape varieties, villages and locations. On the other hand, it…
Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22…. Log in or sign up to
Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. Tartar on hiramasa with buttermilk, horseradish…
The gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22. When you ask two creators to create something together,…
The book is designed by Frankenstein Studio, with pictures taken by Pål Allan and Fredrik Skogkvist, as well as unique illustrations by Jayde Cardinalli. It
1 champagne dinner – 12 champagne lovers – 10 magnums of unique selected champagnes ‘Champagne is the language of luxury. This is your dictionary. [collaboration with
