Champagne tasting

I must have conducted more than 1,000+ wine tastings since I got my sommeliers degree back in ’95. And what’s the most common question I…

One of my colleagues in the Champagne Club has been a member of an advanced Bordeaux society for many years and he thought it was…

I was asked to start up the season with an apéritif tasting for some sales people in the perfume industri. I chose a couple of

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