Chronicle – unintelligible restaurant lingo

TheChampagneSomelier aka Björnstierne Antonsson reads a chronicle he read this weekend in a major magazine about unintelligible restaurant lingo. Hugo Rehnberg editor of SvD Perfect…
TheChampagneSomelier aka Björnstierne Antonsson reads a chronicle he read this weekend in a major magazine about unintelligible restaurant lingo. Hugo Rehnberg editor of SvD Perfect…
We are very happy to announce that our new web have been flying since the re-launch in September’20. We just passed 5 million viewed pages,
A summers chronicle when Champagne expert Richard Juhlin went to Greece & contemplates about the sun, the people, the landscape & an champagnes. The best…
We are very happy to announce that our new web have been flying since the re-launch in September’20. We just passed 4 million viewed pages.
TheChampagne Sommelier aka Björnstierne Antonsson reflects on the last hours in life. Double cheeseburger with bacon, a quarter-long hot dog with cheese and mustard and
We are very happy to announce that our new web have been flying since the re-launch in September’20. We just passed 3 million viewed pages.
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