Dom Pérignon – the name alone makes most of us break out in a delightful smile. When we think of this 17th-century monk from Hautvillers.
Late night service at the champagne bar … time to go home … Nope! I passed by Djuret in the old town of Stockholm on my way home….
Dom Pérignon – the name alone makes most of us break out in a delightful smile. When we think of this 17th-century monk from Hautvillers…
Me & Richard Juhlin met up with Chef de Caves Richard Geoffroy for lunch at Trianon and he gave us his ideas and Thoughts om
Swedish Andreas Larsson, Meilleur Sommelier du Monde 2007 was invited to a decadent and creative Dom Pérignon combustion in Paris in March 2014. DOM PÉRIGNON sumond
The tasting season @ The Champagnebar by Richard Juhlin in Stockholm started with a bang! We poured 6 versions of Dom Pérignon Œnothèque. RJ ON DP Dom…
