Friday Champagne 51.0 – Bubbletalk with Charline Drappier [SWE]
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the
TASTING NOTE RICHARD JUHLIN ‘Always an extremely interesting wine that balances boldly on a gentle line between heavy dark vegetable-oriented aromas and smiling orange silky light tropical fruit. So also this time where the dark sides of cooked vegetables, grilled kohlrabi, black olives, tar and asphalt are noticeable during the first minutes and then soaked in vanilla powdered apricots, nougat and nectarines. Store for at least another 10 years to have the opportunity to step into the extremely exciting world that the chalk gravel in the firewall-enclosed hill in Urville creates.’
I met up with Michel Drappier and their new importer in Sweden, Vinovativa for a lunch at Råkultur. Sayan Isaksson is Stockholms best interpreter of
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