Harvest times are about berries, mushrooms, fruits, and autumn vegetables. The food and wine never taste as good as in August / September. The friends…
This week TheChampagneSommelier & Richard Juhlin got invited to a session with the new Louis Roederer ‘Collection 242’ @ the classic establishment Operakällaren in Stockholm….
It is always with great expectations that one unboxes a new vintage of Louis Roederer ‘Milleimne’. Now it’s time for the 2014 from Jean-Baptiste Lécaillon…
Every Friday TheChampagneSommelier will ask 5 questions about 5 coeur de bouteillesto friends and Champagne lovers from near and far. This week we had a bubbly
In 1948, 13 bottles of great French wines taken by the Germans during the war were put up for auction in Paris. source NY Times
In a northern wine region like Champagne, the vintage varies in quality more than they do in a warmer climate. By mixing different vintages to…
