The 55th edition of the ‘Taittinger’ culinary prize, on the theme of pork, will take place in London on 31 january 2023.
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Held for more than five decades, the International Culinary Prize the ‘Taittinger’ has witnessed the emergence of leading French and international chefs (Régis Marcon, Michel Roth, Joël Robuchon, Tom Meyer, Kenichiro Sekiya, Jonathan Zandbergen, etc.).
In 2019 the Prize took on a new direction by placing a single product at the centre of the competition, to be interpreted freely by the candidates. There is still one fixed rule however: a single candidate per country is selected for the international final to represent their own individual culture and the country they currently call home.
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This year the Organising Committee, made up of leading Michelin star chefs, revealed a few months beforehand that the theme would be pork.
