Recipe; Tartar of hiramasa à la Tommy Myllymäki

champagne & food, Champagne Magnum Opus, Legras & Haas, Tommy Myllymäki
January 15, 2022

Tommy Myllymäki

Recipe by Tommy Myllymäki from the gastronomical chapter from the new book ‘Champagne Magnum Opus’. International release is planned to Christmas’22.

Estimated reading time: 3 minutes

Tartar on hiramasa with buttermilk, horseradish and spruce

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