A trio from vintage 2016 from Louis Roederer has been released on the market. Read Richard Juhlins tasting notes and scores. [read the full champagne story] 2016 Louis Roederer ‘Blanc de Blancs’           92(94)p 100ch TASTING NOTE Pure Avize this time with 28% oak barrels, 7 grams of sugar and made without malolactic fermentation. Honestly, there is a … Continue reading Tasting notes: Three x 2016 from Louis Roederer