1,4000+ champagnes, how many is that really? It has taken Richard Juhlin over 30 years to get to this figure. It is undeniably difficult to grasp how much 14,000 champagnes is. I have tasted about 150,000 champagne bottles, so the vast majority are duplicates. 14,000 seems quite silly in that context. Why do I try … Continue reading Tasting note 14,000 by Richard Juhlin !