fbpx

The simple art of enjoying the perfect espresso

Picture of Richard Juhlin

Richard Juhlin

For Richard, life is all about taste, and to say that he is remarkably particular about what he eats and drinks is no exaggeration. [read the full story] 

Estimated reading time: 2 minutes

Coffee, for example, is always chosen with great care. The origin of the beans, the roasting, grinding, and brewing process – everything matters to maximize the flavor experience.

“Coffee is almost as complex as a fine wine.”

Richard Juhlin

A coffee bean, much like a fine wine, contains nearly a thousand different aromas. Doing the coffee beans justice and highlighting all the complex flavors requires the right technique. It is precisely this refined technique and clear focus on taste that makes Richard choose the Siemens EQ900 espresso machine when he wants to enjoy really good coffee.

“For me, as a flavor expert, it feels natural to choose a machine that is also an expert.”

Richard Juhlin

In the Siemens EQ900, every small component plays a role in achieving the best possible flavor result. It features a ceramic grinder that doesn’t burn the bean before brewing, and the beanIdent function, which detects the selected coffee beans and automatically adjusts the settings accordingly. By getting the exact settings, the machine can highlight the unique flavor characteristics of each type of bean.

Another advantage of Siemens’ espresso machines is the ability to fine-tune and get a personally customized beverage. The baristaMode allows you to adjust the coffee strength, temperature, cup size, and milk quantity according to personal preferences. It also has a unique feature where the milk system cleans itself automatically with a steam puff every time a coffee drink is prepared. This ensures that no milk residues affect the taste of the coffee.

“The machine has intuitive functions and automatic cleaning. That allows me to focus on what I consider the most important thing – the flavor experience. It simply becomes unusually easy to enjoy the perfect espresso.”

Richard Juhlin

[ Learn more here ]

Stay tuned Sign Up