The starting point, when talking about Champagne maturation, is a base wine made from grapes harvested in the Champagne region in the northern part of France. The wine has at this point undergone the first fermentation, which is the alcoholic fermentation.
Champagne goes through three different phases in terms of storage and maturation:
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The no1 Champagne expert in the world taste some new Champagnes. This week Richard Juhlin tasted a trio of Champagnes from Claude Cazals. [read the full
Twice every year Champagne Club by Richard Juhlin enjoys Champagnes treasures. [read the full champagne story] Tasted Champagnes mv Bollinger ’PN VZ19’ 2015 Bollinger ’La
