This is how you open oysters – easily and safely

champagne & food, Oyster
September 2, 2023

Björnstierne Antonsson

All you need is an oyster knife, or a small sharp and thick knife with a pointed tip, a kitchen towel and a dose of self-confidence. [read the full champagne story]

Estimated reading time: 3 minutes

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Three new Champagnes from C. Cazals

Claude Cazals Champagne Club

This week Richard Juhlin tasted a new trio of Champagne’s från C. Cazals. [read the full champagne story] C. Cazals ★★★★ One of Le Mesnil’s

Tasting notes: Two new vintages from David Léclapart

David Léclapart Champagne Club

Two new vintages from David Léclapart has been released on the market. Read Richard Juhlins tasting notes and scores. [read the full champagne story] David Léclapart

Tasting notes: news from Philipponnat

Philipponnat Champagne Club

This week Richard Juhlin tasted two new 2015 Champagnes from Philipponnat. [read the full champagne story] 2015 Philipponnat ‘Clos des Goisses’ 91(94)p 78pn 22ch TASTING

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