A summer inspirational dish from Brasserie Astoria in Stockholm. [read the full champagne story]
Estimated reading time: 1 minute
Grilled squid, yellowfin tuna, baked tomato, vongole, chervil & espelette pepper, topped with Osciètra caviar.
Brasserie Astoria
[read the full menu @ Astoria here]
Twice every year Champagne Club by Richard Juhlin enjoys Champagnes treasures. [read the full champagne story] Tasted Champagnes mv Bollinger ’PN VZ19’ 2015 Bollinger ’La
This week Richard Juhlin tasted a new trio of Champagne’s från C. Cazals. [read the full champagne story] C. Cazals ★★★★ One of Le Mesnil’s
Two new vintages from David Léclapart has been released on the market. Read Richard Juhlins tasting notes and scores. [read the full champagne story] David Léclapart
