A summer inspirational dish from Brasserie Astoria in Stockholm. [read the full champagne story]
Estimated reading time: 1 minute
Grilled squid, yellowfin tuna, baked tomato, vongole, chervil & espelette pepper, topped with Osciètra caviar.
Brasserie Astoria
[read the full menu @ Astoria here]
Twice every year Champagne Club by Richard Juhlin enjoys Champagnes treasures. [read the full champagne story] Tasted champagnes mv Larmandier-Bernier ’Rose de Saignée’ [base20] dégorgement
Twice every year Champagne Club by Richard Juhlin enjoys Champagnes treasures. [read the full champagne story] Tasted Champagnes 2015 Pol Roger ’Blanc de Blancs’ 2015
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