What Is A Prestige Cuvee Champagne?

Elicite
August 29, 2019

Björnstierne Antonsson

Diego Miranda interviews Björnstierne Antonson – aka TheChampagneSommelier for elicite.com

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👣 Walkways intertwined with hundreds of thousands of sleeping bottles in the 3km of cellars at Deutz #Champagne House.⁠⠀ -⁠⠀ With the excellent guidance of Marc Mocato, we took the narrow spiral staircase down into their #stunning #cellars 🍾 At 35-65m underground and with a constant temperature of 11 degrees, these wines are kept in optimal ageing conditions.⁠⠀ -⁠⠀ From their 1990 Brut Millesime to their 1995 Amour de Deutz, their cellar is a treasure trove 💎 of incredible Champagnes. Discover their Champagnes with us now. Link in bio.

A post shared by Elicité | Wine 🍷 (@eliciteofficial) on Jul 5, 2019 at 7:06am PDT

Champagne Friday 120 – Champagne Hiking in Paris

Champagne Hiking Björnstierne Antonsson

Every Friday The no1 Champagne expert in the world will taste new & old Champagne s to give You a tip or two for the

A day in a Champagne Experts life 3.0 –José Michel

Champagne Friday Champagne Club

The no1 Champagne expert in the world taste some new Champagnes. This week Richard Juhlin tasted a trio of Champagnes from José Michel in Moussy. [read

Champagne Fleury: A Pioneer in Biodynamic Viticulture in Champagne

Biodynamic Björnstierne Antonsson

Björnstierne Antonsson aka TheChampgneSommelier has written an article on Champagne Fleury – a pioneer in biodynamics. [read the full champagne story] Champagne Fleury: A Pioneer

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