What is actually better than a bottle of champagne? It should simply be a BIG bottle of champagne! But even though size alone is reason enough to look for magnum bottles, they have additional features from which the wine investor can benefit – features that are usually paid for at a premium.
Champagne in magnum bottles usually lies on the yeast for two to three years longer and is therefore disgorged later than the regular 0.75 l bottles – this already results in a higher quality product at the time of release than the same vintage Champagne from 0.75 l bottles.
